All these stews are served with
white buttered rice and saffron flavored rice on top.
Sautéed mixed herbs with fresh parsley, baby leeks, coriander, dried fenugreek leaves, seasoned with the key spice, cooked kidney beans, black dried lime and turmeric-seasoned lamb.
Braised lamb chunks with sautéed onions and eggplants, yellow split peas, sun-dried Omani limes and special spices all in tomato based sauce and golden fried potatoes on top.
White rice which is seasoned with dill and contains saffron flavored rice on top and a whole lamb shank simmered in our homemade tomato sauce.
Diced lamb flavored with sweet and sour Persian pomegranate paste and ground walnuts.